Tag Archive for "Autumn Food" | International Menu

Pear Filling for Blini with Caramel Syrup

28Feb

Here are couple recipes for the blini: Buttermilk Blini Blini Instead of pears you can use apples, peaches. The perfect dish for breakfast or even as a dessert with lunch or dinner....

Fruit Filling for Blini with Whipped Honey Cream

Posted by Olya Sandstrom

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26Feb

You can find a couple recipes for blini here: Buttermilk Blini Blini For this recipe I used peaches since they are sweet with light acidity and perfectly suited to the delicate whipped cream. Instead of peaches you can use any other fruit or berries to your taste. Read more

Crêpes

Posted by Olya Sandstrom

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25Feb

Crêpes are thin pancakes, cooked with milk and without yeast that are especially popular in France. Dough for crêpes must rest 6 hours or more, so prepare the batter in the morning or if you are planning to make them for breakfast, prepare the batter in the evening and leave in the refrigerator overnight. Usually I make a cake...

Layered Pear Tart with Chocolate

Posted by Olya Sandstrom

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14Feb

This turned even more delicious than I expected! The chocolate in this dessert balances out the fruitiness of the pears and crisp dough. Its very similar to a chocolate croissant with pears. You can use dark or milk chocolate depending on your taste. If you don't like it so sweet, you can add lemon or orange juice into the...

Pan De Muerto

Posted by Olya Sandstrom

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13Feb

Each year on November 1st and 2nd in Mexico as well as in Guatemala, Honduras, El Salvador, people celebrate the Day of the Dead. This is a touching and at the same time joyous holiday when people remember their dead relatives and ancestors. They believe that the souls of the dead relatives and friends come these days to visit...

Puff Pastry with Strawberries and Nutella

Posted by Olya Sandstrom

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12Feb

Great combination of Nutella and strawberry with crispy puffed pastry, a wonderful idea for a simple, quick and incredibly tasty dessert on Valentine's Day!...

Nalysnyky

Posted by Olya Sandstrom

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11Feb

Nalysnyky is a traditional Ukrainian dish made from thin pancakes and served with sour cream, jam, honey, condensed milk, caviar, whipped cream, or even more savory ingredients like cheese, meat, mushrooms or vegetables. It’s very similar to crepes. Traditional Ukrainian fillings for Nalysnyky is cottage cheese with sugar and raisins, and the second most popular filling is meat. Here...

Stuffed Baked Prunes in Bacon

Posted by Olya Sandstrom

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10Feb

Easy and tasty appetizer. I used Jarlsberg cheese but you can use any other cheese of your choice and instead of walnuts you can use toasted almonds. The bacon juices balance the sweetness and make it a hearty appetizer, great with white wine or a tapas party!...

Venison with Prunes and Walnuts

Posted by Olya Sandstrom

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07Feb

Soft, tender and delicious venison meat with nuts and dried plums, pleasant aroma of rosemary and wine sauce. Perfect with rice or mashed potatoes. ...

Lemon Madeleine

Posted by Olya Sandstrom

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05Feb

Madeleine cookies are one of my family's favorite desserts. They are not very cheap in the store and kids eat these cookies so quick. But it's actually really simple to make and they turn out so much better than store bought. Plus its easy to add different flavors. The only problem is you need to have a madeleine mold,...

Tag Archives: Autumn Food