International Menu
Recipes I have made myself, photographed, tested and tasty
Räkmacka is a popular Swedish open faced shrimp sandwich. I usually order it every time when we go to IKEA, it’s a light, fresh and very tasty sandwich. You can use any type of bread but usually this sandwich uses rye bread and makes it much tastier. Either way it’s best to use a hearty bread that can hold heavy shrimp, eggs...
Read more
Another great idea for Maslenitsa, crepes with meat, mushrooms and boil eggs!
(more…)...
Read more
Hoisin glazed salmon
-hoisin, soy sauce, lime, sugar, garlic;
Baked garlic Dijon salmon
-parsley, Dijon, garlic, olive oil, lime, salt, pepper;
Honey glazed salmon
-soy sauce, pineapple juice, ginger, garlic, honey, sesame oil, olive oil;
Balsamic soy sauce salmon
-balsamic, sugar, soy sauce, lime juice
(more…)...
Read more