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Satsebeli Sauce (Pamidvris Satsebeli)

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Satsebeli (Satsibeli) is a Georgian sauce, which literally means "sauce", and is made from pureed tart fruit or fruit juices. There are many recipes of Georgian sauce satsebeli and each of them has its own characteristics and ingredients. This Georgian sauce can be from tkemali ( unripe mirabelles or very sour plums), tomatoes, unripe grapes, cherries, pomegranate juice and walnuts. This...
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Olive Oil with Herbs

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For this recipe you should use only dried herbs, garlic, and hot peppers. Oil can be flavored in two ways: putting the dried ingredients directly into the oil (chili, herbs, zest) or pre-soak in vinegar to marinate and then put everything in the oil. If you use non dried herbs, they will spoil and the oil will turn bad....
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Uzbek Plov

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Plov is a central Asian dish made mostly from rice is cooked in a seasoned broth, called zirvak (Uzbek). Depending on the region it may also contain meat, fish, vegetables, pasta, and even dried fruits. In the east, plov is almost a daily staple but at the same time is served for special events like a wedding, funeral, child birth etc. Since...
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Chinese Beef

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It's better to marinate the meat about 2-3 hours to get a richer flavor. If you like a spicy food, you can add 2-3 hot red peppers. Just fry a few red hot peppers in oil for a few minutes, remove them, and continue cooking in the same hot oil. Instead of beef you can use not fatty pork....
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