Ingredients dry white wine Archive

Garlic Chicken with Herbs

24Sep

The chicken turns out very flavorful, tender and juicy. You can serve it with mashed potatoes, rice. Instead of just the legs, you can cook all of the chicken, just cut it into 8 pieces. More pictures here and here....

Stuffed Chicken Breast with Tarragon Butter

Posted by Olya Sandstrom

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23Feb

I love to cook with tarragon and I always have this herb at my home in a flowerpot in a winter or in the garden in summer. This herb has a pleasant anise flavor and can be added to lots of drinks and sauces as well...

Chicken Piccata with Pasta

Posted by Olya Sandstrom

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03Nov

Chicken Piccata is a classic Italian dish: chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either chicken stock or white wine. Sometimes I use a breadcrumbs with the addition of Italian herbs for the chicken instead of flour, it adds more flavor to the...

Chicken Piccata

Posted by Olya Sandstrom

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06Oct

Chicken Piccata are chicken breast cutlets coated in flour, fried and served with a sauce of butter, lemon juice, white wine or broth and capers. Simple ingredients, but the result are great, delicious, and tasty! Serve with pasta and a glass of white wine. Like most Italian dishes, a few simple ingredients can be morphed into a fabulous...

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Blog Archives

Garlic Chicken with Herbs

Stuffed Chicken Breast with Tarragon Butter

Chicken Piccata with Pasta

Chicken Piccata