Blog Archives

Pork Medallions

Simple and easy recipe for tender and juicy pork. Instead of mayonnaise, you can use sour cream. Another option is to mix mayonnaise with grainy mustard. Serve with orzo or other pasta, vegetables, mashed potatoes, or rice. (more…)...
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Easy Tomato Tart with Garlic and Thyme

This tart is really easy to make, you just need to have puff pastry, tomatoes, garlic, and thyme. Perfect recipe when you want to make a quick, delicious, and festive looking appetizer. Instead of thyme, you can use rosemary, cilantro, parsley or other herbs. If you prefer basil, add it to the tart after baking so it will look brighter...
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Garlic Bread with Herbs and Homemade Tomato Sauce

If you are looking for some quick bread ideas, this recipe is perfect! Very easy and quick to make. You also can change or add some new ingredients to your taste every time when you make these bread sticks. Here are some ideas for you: put mozzarella cheese inside with chopped basil leaves, finely chopped fried bacon, dried tomatoes...
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Tomatillo Salsa Verde

Salsa verde is a simple, green Mexican sauce made from tomatillos (they originate from Mexico, the taste is tart and vibrant. They are eaten raw or cooked in a variety of dishes, particularly salsa verde). A really authentic, full-of-flavor salsa, perfect with chips, eggs, quesadillas, enchiladas, chicharrónes, or as a topping for carne asada tacos. Great for dinner, any...
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Pork Tajine with Sweet Potatoes

Tender juicy meat with aromatic sweet potatoes, herbs, spices, and a flavorful sauce; perfect to serve with couscous as well! Food cooked in a tajine gives it a unique taste, and everything you cook in it turns out very tender and juicy due to the aromatic steam. This tasty pork with sweet potatoes dish can be served directly...
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