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Chicken Piccata with Pasta

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Chicken Piccata is a classic Italian dish: chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, and either chicken stock or white wine. Sometimes I use a breadcrumbs with the addition of Italian herbs for the chicken instead of flour, it adds more flavor to the...
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Chicken Piccata

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Chicken Piccata are chicken breast cutlets coated in flour, fried and served with a sauce of butter, lemon juice, white wine or broth and capers. Simple ingredients, but the result are great, delicious, and tasty! Serve with pasta and a glass of white wine. Like most Italian dishes, a few simple ingredients can be morphed into a fabulous...
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Chicken Salad with Grapes

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Who knew grapes, chicken and mayonnaise went so well together? One of our favorite summer light salads, so  tasty and easy to prepare. Plus you even can make it a day ahead of time which makes it perfect for a picnic or your party....
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Chicken Breast with Mushroom Sauce

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Very tasty and tender chicken with creamy mushroom sauce. The dish can be served with potatoes, pasta, rice or vegetables. It's good to add dried herbs to the flour such as parsley, oregano or a mix of Italian herbs to give it additional flavor. Sherry can be replaced with a dry white wine....
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