Blog Archives

Pumpkin Buns

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Light and airy buns made from pumpkins, a perfect dish for fall and also great idea for Thanksgiving! They are slightly sweet and quite easy to make from scratch, they'll look festive on your dinner table. The rolls are still good for the next day also so you can prepare in advance, just warm them up a little before...
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Pumpkin with Rice and Fruits

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Tasty and beautiful dish, great idea for fall and Thanksgiving. You can add any fruit, including grapes, melons slices, currants, etc. Sugar can be replaced with honey and water with milk. Before serving, mix the rice with pumpkin, scraping it with a spoon from the walls of the pumpkin. If you  don't like rice with fruits, substitute meat instead,...
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Chicken Adobo

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Very simple and easy Filipino chicken recipe. Adobo (which means ‘marinade’)- is a popular dish and cooking process in Philippine cuisine. You can use meat, chicken, seafood or vegetables marinated in vinegar, soy sauce and garlic and then simmered in the marinade. There are many versions for Adobo, this version is one of my favorites - simple and delicious. The chicken can be cooked...
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Strudel with Pumpkin, Raisins, Nuts and Cranberries

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Strudel is an Austrian dish of rolled puffed pastry, usually with a sweet filling. This is a popular dish in countries like Bosnia, Hungary, the Czech Republic, Slovakia, Poland, Romania, and Slovenia. Strudel dough should be very thin, you can cook the dough yourself or buy ready-made. You will get two strudel rolls from one package of puff pastry....
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Tiramisu

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This is a recipe for home tiramisu, one of the most popular desserts in the world. The recipe is not an easy one, but it's worth it! Tasty, moist, light cake that melts in your mouth, an exquisite Italian dessert. Treat your Mom to a special dessert on her big day!...
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Carrots Tzimmes with Raisins and Prunes

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Tzimmes is a Jewish dish, sweet stew typically made from carrots and dried fruits. It's cooked slow at low heat, and even if it's simple dish, still considered is a great delicacy. Tzimmes has many variations, usually prepared mostly from carrots, but there are also versions using potatoes, beans, and even with the addition of meat. You can also add...
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