This chicken came out so juicy and delicious, and the small kick from the garlic-cilantro sauce gives the chicken an elevated taste. One of my favorite recipes when cooking with a whole chicken! This serves great with vegetables, potatoes, pasta, or rice. I am definitely planning on making it again!
A quick and easy recipe for crunchy sweet and sour pickles with a little spice. I like this version because the pickles aren't so sweet and you can still taste the cucumber flavor. You can use small or large cucumbers. The marinade will not cover completely the cucumbers at first since the cucumbers will have more juice after they marinate...Read more
Vietnamese Pho soup is a nourishing meat or chicken broth soup with rice noodles. Importantly this soup also contains herbs, chili pepper, and lime. Pho soup is a popular street food in Vietnam. In the South they eat the soup for breakfast and sometimes for lunch and the north of Vietnam consume it at any time of day. The soup...Read more
Very simple and easy Filipino chicken recipe. Adobo (which means ‘marinade’)- is a popular dish and cooking process in Philippine cuisine. You can use meat, chicken, seafood or vegetables marinated in vinegar, soy sauce and garlic and then simmered in the marinade. There are many versions for Adobo, this version is one of my favorites - simple and delicious. The chicken can be cooked...Read more
Simple, easy recipe for a flavorful and delicious duck. You can marinate the duck in the refrigerator overnight. I also added 'allspice' to the duck for more flavor and taste. By the way, don't throw away duck fat after roasting the duck, just pour it into a jar, cover and leave in the fridge or freezer. You can fry...Read more
One of my favorite soups is a traditional soup from Georgia (the country, not state). This soup is made from beef, rice, walnuts and sun-dried plum puree called 'tkemali' (cherry-plum). This soup is usually made with beef but for me it's best to cook with lamb. You can also add bay leaves and different spices like coriander, basil, parsley, oregano, garlic powder, or...Read more
Adobo is the name of a popular Filipino dish that is cooked with chicken, meat or seafood, marinated in a sauce of vinegar and garlic, and then fried and simmered in the marinade. Usually they are using coconut, rice or cane vinegar, but you can try white or cider vinegar. The dish is so easy to prepare, the meat...Read more