Very simple recipe and the sauce is amazing using garlic, tomatoes and basil. Also, you can fry the meatballs in a pan first, then cook them in the oven....
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Meatballs with Spaghetti
Blog Archives
Pork Tajine with Sweet Potatoes
Tender juicy meat with aromatic sweet potatoes, herbs, spices, and a flavorful sauce; perfect to serve with couscous as well! Food cooked in a tajine gives it a unique taste, and everything you cook in it turns out very tender and juicy due to the aromatic steam. This tasty pork with sweet potatoes dish can be served directly...
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Stuffed Bell Pepper Jack-o-Lanterns
A fun take on stuffed bell peppers for Halloween. Try to vary the filling, adding some vegetables to the meat like grated carrots, zucchini or different herbs to your taste. If you like spicy food, then add some chopped jalapeno. You can serve these peppers with tomato sauce, mixing it with sour cream, salt and pepper. Very tasty peppers...
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Pumpkin Ravioli with Sage and Almond Sauce
Pumpkin ravioli is a fall favorite but because you can use canned pumpkin in this recipe, you can make it all year round.
For the dough recipe, check Ravioli with Meat and Chanterelle Mushroom Sauce or Ravioli with Mushroom Cream Sauce, and how to bake...
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Stuffed Chile Rellenos
Chile rellenos is Mexican dish originating from the city of Puebla. The dish is made from fresh poblano peppers fire roasted then stuffed with meat or cheese, coated with eggs and fried in oil. Usually its served with a tomato salsa.
I made chiles rellenos for the first time and definitely they are one of my favorite Mexican dishes!
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Stuffed Bell Peppers with Meat and Rice
Stuffed bell peppers is a popular dish in Bulgarian, Romanian, Moldovan and Azerbaijan cuisine. The main ingredients are bell peppers, minced meat, rice and grated tomatoes. Usually stuffed peppers are served with sour cream.
I remember when I was a child my mother cooked these peppers a lot for us. My brothers and I never ate the peppers, which is...
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Roast Beef with Cactus and Vegetables
Irish Lamb Stew with Vegetables
If you love comfort food you will like this recipe! Everything cooks together to create a rich blend of flavors and the juices keep the meat from turning dry. Lamb can be replaced with beef. This stew can be cooked in small pots, like I did, or in a Dutch oven. If you really want to make this dish...
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Chicken Baked in Pumpkin with Rice
I've already baked rice and vegetables inside a whole pumpkin (Pumpkin with Rice and Fruits and Vegetables, baked in a pumpkin), but here is another idea, this time with chicken and rice. Aromatic, flavorful, tasty and satisfying dish, great idea for the fall season or Thanksgiving.
More photos for this dish....
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Greek Pasta Salad
Light refreshing and nourishing spring/summer salad, this pasta salad can be a great dish for lunch on a hot day, or for a romantic dinner with the wine or bring it to a picnic in Summer!
Cook the salad 5 hours before serving, or leave for overnight in a refrigerator so everything has a chance to soak up the flavors of...
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