Category Archive for "Pasta & Rice & Grains"

17Mar

Beef bulgogi bowls with carrots, pickled cucumber and sriracha crema over jasmine rice ? chef Nikita is in the kitchen tonight! Another "Hello Fresh" dinner. (more…)...

Fettuccine

Posted by Olya Sandstrom

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16Mar

Fettuccine - nothing can beat homemade pasta! (more…)...

First day of quarantine

Posted by Olya Sandstrom

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15Mar

Homemade ravioli with homemade ricotta almond sage filling and homemade pesto sauce (more…)...

Pork and veggie bibimbap

Posted by Olya Sandstrom

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09Mar

So proud of my kids, when they help me to cook and you can tell they know what they are doing. Pork and veggie bibimbap with mushrooms, carrots and jasmine rice ? ? We got the recipe from " Hello Fresh" (more…)...

Crispy Parmesan chicken with Israeli couscous and green beans

Posted by Olya Sandstrom

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05Mar

Crispy Parmesan chicken with Israeli couscous and green beans We got the recipe from "Hello Fresh". (more…)...

Italian night!

Posted by Olya Sandstrom

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01Mar

Italian night! Homemade Italian sausage ravioli with creamy oyster mushrooms sauce. Also homemade pasta. Remember oyster mushrooms from the kit? They were so good! (more…)...

Сomfort food tonight

Posted by Olya Sandstrom

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17Feb

Plov, pilaf, pilav, pilau, pilafi, pulao, palaw, palavu and so many more different names for this delicious type of comfort food ? (more…)...

Ocean perch and orzo with tomatoes, feta and pine nuts

Posted by Olya Sandstrom

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10Feb

Ocean perch and orzo with tomatoes, feta and pine nuts. The perch we got at Costco, I like to buy fish there, especially my favorite steel head, I have many recipes of this tasty fish! This time I fried perch and served with homemade Dill Pickle Tartar Sauce. Yummy! Read more

Pilaf / Plov in Instant Pot

Posted by Olya Sandstrom

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19Dec

Plov ( pilav, pilaf and etc) in an Instant Pot? Why not? Some call it "Lazy Plov", because to cook the real one, you need to spend more time and use some certain techniques for achieving non-sticky cooked grains. You also use a special dish to cook the Plov, but I’ll...

Ricotta Ravioli with Yolk and Sage Almond Butter

Posted by Olya Sandstrom

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24Oct

Recipe for the pasta dough is so easy: for 2 cups of flour you will need 3 eggs. Also we are using a KitchenAid for the dough and pasta. For the ravioli this time I used Ricotta cheese, 1 egg, grated parmesan, parsley, salt, pepper and little bit of garlic powder; mix everything, and the main thing is that...

International Menu

Category Archives: Pasta & Rice & Grains

Beef bulgogi bowls with carrots, pickled cucumber and sriracha crema

Fettuccine

First day of quarantine

Pork and veggie bibimbap

Crispy Parmesan chicken with Israeli couscous and green beans

Italian night!

Сomfort food tonight

Ocean perch and orzo with tomatoes, feta and pine nuts

Pilaf / Plov in Instant Pot

Ricotta Ravioli with Yolk and Sage Almond Butter