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Category Archives: Cooking with Kids
Tuesday cooking class with friends
Cooking class with our friends from Mexico again this week! Today we made crab Rangoon and dumplings lots of fun and lots of delicious food
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Profiteroles
Profiteroles - cream puffs with creamy lemon curd great start of the week!
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Sunflower Kozinaki
Cheese zucchini cakes with garlic basil mayo
Teriyaki chicken
You can use chicken breast or thighs, we prefer thighs. You can make this dish 2 ways: Cut the chicken into pieces (medium cubes) or cook a whole chicken breasts/ tights. I prefer to cut, this method is easier to cook and to be sure it’s cooked.
Mirin and sake you can substitute to rice wine vinegar, just add some...
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Fried Rice with egg and vegetables
One day before:
First you need to cook the rice, about 1 1/3 cup of long grain rice. I do the rice in a rice cooker, but of course you can make it in a saucepan with a heavy bottom, the rice should be crumbly ( loose, able to be fried) and not mushy.
So with the rice rinse it in...
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Zucchini drop biscuits
When you have so many zucchini in your garden zucchini drop biscuits, we love them so much, especially with basil garlic mayo
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Stuffed mushrooms with cheese and bacon onion fig jam
Found this recipe and added some my ingredients: Stuffed mushrooms with cheese and bacon onion fig jam
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