Tag Archives: spicy

Chiles en Nogada

Sunday is Mexican Independence Day, and restaurants here will honor the occasion by serving up the traditional treat of Chiles en Nogada Chiles en Nogada is a classic Mexican dish originating from Puebla. Stuffed poblano peppers with meat mixed with fruits and spices and topped with walnut sauce, pomegranate seeds and cilantro or parsley. The colors of the dish reflect...
Read more

Spicy Chicken Wings

These wings are a great idea for Super Bowl, Cinco de Mayo, a summer picnic or any party you'll make. Serve with sour cream sauce. I usually use Crema Mexicana and add lime juice and zest, finely chopped cilantro and green onions, salt and pepper. This sauce will help reduce the heat from spicy wings. And, of course, beer :) (more…)...
Read more

Guacamole with Pomegranate Seeds

I could eat avocados every day! Here is another idea for a delicious, creamy guacamole! Pomegranate seeds give the dish a bright color and slightly sweet kick. If you are a lover of spicy food, you can use the seeds from the serrano. And if you add a little bit olive oil, then you'll get a very...
Read more

Cranberry Salsa

Sweet and sour salsa with a pleasant slightly spicy taste. I usually cook this sauce for Thanksgiving but salsa is always good on a hot summer day as well. This can be served with crackers and cream cheese or just with chips. If you think it is too sour for you, add more sugar. Also try to use tangerine...
Read more
Page 1 of 512345