Tag Archive for "roast" | International Menu

Chicken with Potatoes, Garlic and Herbs

06Aug

Tender delicious chicken with a crispy skin and potatoes flavored with herbs, garlic and tangy lemon. Easy and quick to prepare. Great idea for a family dinner or a party with friends! (more…)...

Asparagus wrapped in bacon

Posted by Olya Sandstrom

No comments

11Jun

You can add dried spices and herbs such as basil, oregano, parsley, thyme, etc. The finished dish can be sprinkled with cheese like parmesan or asiago, maybe even cotija. They can be cooked on the grill as well as in a frying pan or oven. (more…)...

Asparagus with sauce

Posted by Olya Sandstrom

No comments

23May

One of the best recipes for asparagus in my opinion. Really delicious, delicate sauce. Cook asparagus quickly and use dry herbs such as oregano, basil, rosemary, tarragon. (more…)...

Lamb Leg with Tarragon and Mint

Posted by Olya Sandstrom

No comments

30Apr

Aromatic and tasty lamb dish, the mint and tarragon give it a great spring flavor. The cooking time depends on the size of the leg. Serve with vegetables, green salad, potatoes and red wine....

Hasselback butternut squash with nuts and thyme

Posted by Olya Sandstrom

No comments

12Dec

Hasselback butternut squash with nuts and thyme (more…)...

Chicken tajine

Posted by Olya Sandstrom

No comments

14Nov

Chicken tajine, smell delicious! (more…)...

Peking duck

Posted by Olya Sandstrom

No comments

07Nov

Made Peking duck today for dinner again, we love this dish! (more…)...

Asparagus with lime and herbs

Posted by Olya Sandstrom

No comments

22May

Light, delicious and flavorful spring dish. I use olive oil infused with herbs, it gives the dish a nice flavor and aroma. Lime can be substituted for the lemon, and instead of cooking in the oven you can fry in a pan for about 3-5 minutes....

Asparagus with Onion and Soy Sauce

Posted by Olya Sandstrom

No comments

19Apr

Spring is asparagus season. This is one of the earliest vegetables which ripens in April and May. Asparagus is very unique since it make a great combination with almost any product from cheese, ham, fruit, berries, fish, meat, and salads. You can make soups, beverages and even desserts from asparagus. The main thing when preparing asparagus: cut thick stems...

Peking Duck

Posted by Olya Sandstrom

No comments

02Jan

Peking duck is one of the more famous of Chinese dishes. The duck is rubbed with honey and baked in a special oven, usually served with steamed pancakes (or 'mandarin' pancakes), spring onions, cucumber sticks and sweet bean sauce (Tianmianjiang which can be replaced by Hoisin sauce). There are many recipes for Peking duck, some are easy and some are...

Tag Archives: roast