Tag Archives: roast

Zucchini pancakes

Crispy pancakes with a nice soft center. They taste like the zucchini version of 'deruny', Ukrainian potato pancakes. It's better to use older squash or zucchini, they have less liquid so the dough is thicker and much richer flavor. You can add fresh garlic instead of garlic powder, the flavor is a little stronger. The herbs you can change depending...
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Baked Eggplant with Tomatoes and Garlic

A similar dish is very popular from my hometown of Odessa, Ukraine called 'eggplant caviar'. I changed the recipe a bit, usually eggplant is baked over an open fire, I instead baked eggplant in the oven with tomatoes and garlic and added the walnuts to the recipe. Perfect appetizer for dishes with meat or fish, or you can serve simply with a toast....
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Wild Duck with Bacon and Vegetables

I usually fry the vegetables and duck breasts in lard or melted goose (or chicken) fat but you can use vegetable or olive oil. For the herbs I use a couple of sage leaves, a little thyme, Thai basil, tarragon and oregano. The finished duck was juicy, tender and had a light smoke flavor from the bacon. Read more

Roast Beef

There are many recipes for roast beef.  You can use meat on the bone or without, the most important thing is that the meat can't be frozen. Also, the meat can be tightly rolled up (if you use meat not on bone) and tightly tie it with thread. The roast beef can be serve hot or cold and can...
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Duck in Spices with Vegetables

Simple, easy recipe for a flavorful and delicious duck. You can marinate the duck in the refrigerator overnight. I also added 'allspice' to the duck for more flavor and taste. By the way, don't  throw away duck fat after roasting the duck, just pour it into a jar, cover and leave in the fridge or freezer. You can fry...
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Satsivi

Satsivi is a Georgian sauce which this dish is cooked in. Usually satsivi is cooked with chicken, but you can replace it with turkey, goose, duck, meat and even fish. The principal and mandatory ingredients in this sauce are walnuts, cilantro, garlic. Wine vinegar can be replaced by lemon juice or pomegranate. To thicken the sauce normally use flour or...
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Satsivi Chicken

Satsivi is a Georgian sauce which this dish is cooked in. Usually satsivi is cooked with chicken, but you can replace it with turkey, goose, duck, meat and even fish. The principal and mandatory ingredients in this sauce are walnuts, cilantro, garlic. Wine vinegar can be replaced by lemon juice or pomegranate. To thicken the sauce normally use flour or...
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