Tag Archives: pie

Pear Tart with Chocolate Cream

Posted by
No comments
A stunning dessert! This delicate chocolate cream with the tart pears melts in your mouth. The dough also has a wonderful flavor and crumbly texture making it perfect for any sweet tarts. When you cook the chocolate, it’s necessary to stir constantly so that it doesn’t burn. This tart is easy to prepare and will impress your friends and...
Read more

Tarte Tatin with apples

Posted by
No comments
The famous French apple pie. Tarte Tatin is an upside-down tart in which the fruit (usually apples) are caramelized in butter and sugar before the tart is baked. Tarte Tatin can also be made with pears, peaches, pineapple, tomatoes, other fruit, or vegetables, such as onion. (more…)...
Read more

Blueberry Pie

Posted by
No comments
That was the most delicious pie I had ever eaten, just melts in your mouth! Not difficult to made, and does not take too much time. Best cooking with fresh berries. Blueberry can be replaced with cherries or other sweet-sour fruits or berries. You can add pectin to the filling....
Read more

Kartofdzhyn

Posted by
No comments
These popular Ossetian pies are baked with different fillings and often prepared on holidays. In Ossetia they traditionally serve three pies on a plate and only on days of mourning - an even number. These pies are a cult food in Ossetia and have ritual significance. Kartofdzhyn- the pie stuffed with potato and cheese. Ossetian cheese can be replaced with similar cheese such...
Read more

Ossetian Pies Kartofdzhyn

Posted by
No comments
These popular Ossetian pies are baked with different fillings and often prepared on holidays. In Ossetia they traditionally serve three pies on a plate and only on days of mourning - an even number. These pies are a cult food in Ossetia and have ritual significance. Kartofdzhyn- the pie stuffed with potato and cheese. Ossetian cheese can be replaced with similar cheese such...
Read more

Pigodi

Posted by
No comments
Pigodi are a type of Korean pies that are steamed. I usually cook them in a bamboo steamer. The most popular type is with meat and cabbage. Its best to use finely chopped pork but they can also be prepared with ground meat. Serve with various sauces, for example, mix the soy sauce with wine vinegar, fresh finely chopped cilantro...
Read more

Pigodi, Korean Steam Pies with Meat and Cabbage

Posted by
No comments
Pigodi are a type of Korean pies that are steamed. I usually cook them in a bamboo steamer. The most popular type is with meat and cabbage. Its best to use finely chopped pork but they can also be prepared with ground meat. Serve with various sauces, for example, mix the soy sauce with wine vinegar, fresh finely chopped cilantro...
Read more