Tag Archives: party

Cake ‘Mia’

Posted by
No comments
Even if you've never baked a cake, you are sure to be successful with this one. It's very tasty and easy to prepare. For holidays like Christmas or Easter just  add nuts, raisins or dried fruit to make the cake more festive and original. Or if it isn't a holiday just make it for a tea party with your...
Read more

Asian-Sesame Pork Ribs in Crock-pot

Posted by
No comments
Flavorful and tender meat in an Asian style sauce. The meat falls off the bone as you take them out of the crock!  You can add some vegetables towards the end like carrots, celery, bell peppers, pea pods or cook the vegetables separately and serve them with the meat and white rice. Add the ingredients to your slow cooker before...
Read more

Brazilian Candy Cajuzinho and Beijinho

Posted by
No comments
Both types of sweets are prepared on the basis of condensed milk. Soft and very tasty candy and easy to prepare. 'Beijinho' translates roughly to 'kiss'. To decorate this candy use coconut flakes, but it can be replaced by fine-grained sugar. 'Cajuzinho' translates to 'little cashew'. Although the sweets are made from peanuts, they are decorated with cashew and...
Read more

Zucchini Latkes

Posted by
No comments
Hi! This is Nikita again with the recipe of zucchini latkes. This is a Jewish dish, served in Hanukkah, but you don't need to wait for the holidays to cook them. While there are many kinds of latkes like the original, my mom make Potato latkes, I thought it would be interesting to try this kind...
Read more

Apple Pie with Nuts and Cream

Posted by
No comments
This sweet and sour apple pie will melt in your mouth. It's  easy to prepare and looks great for any holiday. Use juicy, sweet and sour apples for the best balance of flavor. Be sure to thinly slice the apples and use a springform pan for baking this pie. This apple pie is a great idea for Thanksgiving!...
Read more

Pirozhki

Posted by
No comments
Pirozhki are a Russian-Ukrainian dish of dough with filling that is baked or fried.  There are many recipes for making dough for pirozhki and a variety of toppings as well. It can be meat, fish, eggs, mushrooms, cheese, jam, vegetable or fruit toppings. Savory pirozhki make great accompaniments to soups, borscht and stews, and sweet fillings...
Read more

Gravlax

Posted by
No comments
Gravlax is a Scandinavian recipe for raw salted salmon. Great appetizer for the holidays, you can serve with vodka, dry white wine, or aquavit (a traditional Scandinavian spirit). Serve plain or on top of rye bread, crackers, or the most traditional way, knackebrod. Here is the recipe:   https://internationalmenu.com/?p=655...
Read more