These meatballs are so flavorful, tender, juicy and really easy to prepare. A perfect idea for your 'finger food' party, Super Bowl party, or even the holidays. You can make them for dinner with rice, potatoes or vegetables. And you can also serve with any Asian-flavored sauce to your taste.
In August when there are a lot of different vegetables in my garden, I like to cook easy and quick dishes such as salads or simple appetizers. But usually I have too many tomatoes and cucumbers which are not possible to use it all at once, so I can them for the fall-winter. For example, Read more
Another tasty take on a summer classic! Instead of boiled corn you can use corn cooked on the grill. Don’t forget just before grilling to soak the corn unshucked in cold water for 10-15 minutes. Grill or boil until tender, about 15 min. It will be sweet and juicy on the cob.
Maybe you haven't considered avocados for dessert much less for popsicles, but with buttery, creamy, and nutty texture they give a refreshing unique taste to popsicles. Instead of water you can use the coconut milk and coconut flakes. Simple ingredients for a refreshing great summer treat! (more…)...Read more
I usually cook bruschetta with fresh tomatoes, but after trying this recipe with slightly fried tomatoes and garlic, I liked it even more! The recipe is very simple to prepare and great for picnics or some dinner party. It can be cooked on an outdoor grill when the weather is great outside, or at home. The perfect...Read more
Another spring-summer healthy salad from my childhood. Fresh, delicious and easy to prepare. Instead of sour cream you can use plain yogurt. You can add lettuce to this salad as well if you like....Read more
Aromatic and tasty lamb dish, the mint and tarragon give it a great spring flavor. The cooking time depends on the size of the leg. Serve with vegetables, green salad, potatoes and red wine....Read more