Grilled Korean Beef Short Ribs also known as Korean Kalbi is marinated in a savory, flavorful, subtle sweet sauce and grilled until sugar caramelizes for crispy edges but tender and juicy in the inside. These delicious Grilled Short Ribs are so tender and full of flavor!
Smoked grilled steel head trout
Smoked grilled steel head trout
(more…)...
Read more
National Barbecue Day
First Pork Shashlik this Spring
First Pork Shashlik this Spring!
Typical question 'What is your marinade?'. It depends on what I have in the fridge or closet. Usually there is shredded onion (a lot) with the juice, lots of black pepper, spices such as coriander, clove, cumin, paprika, etc. At the end, I add some wine, tomato juice, pomegranate juice, or...
Read more
Steelhead trout
We like to buy and cook steelhead (Steelhead trout) more than salmon. For us, this fish is tastier, flavorful, and the fillets are denser after cooking than salmon. We love to grill/smoked it with a dry rub, lemon juice, and olive oil using a soaked cedar plank.
More photos: Grill time!
Read more
Pork chops Sous Vide
Grilled Asian marinated short ribs
Pork shashlik
Grilled Teriyaki short ribs
Chiles en Nogada
Sunday is Mexican Independence Day, and restaurants here will honor the occasion by serving up the traditional treat of Chiles en Nogada
Chiles en Nogada is a classic Mexican dish originating from Puebla. Stuffed poblano peppers with meat mixed with fruits and spices and topped with walnut sauce, pomegranate seeds and cilantro or parsley. The colors of the dish reflect...
Read more