Tag Archives: Fourth of July

Blueberry Peach Tart

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Deliciously sweet and slightly sour tart topped with a bounty of fresh peaches and blueberries, it's a true taste of the season and easy to prepare. Even on the next day it stays tasty, so you can eat it cold or slightly warmed up in the microwave. Serve with tea or milk for breakfast, or as a dessert with cream...
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Salad with Ham and Cucumber

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In summer, when you don't want to spend a lot of time in a kitchen, try to cook some tasty and light healthy salads. This is the perfect dish for a light dinner, picnic or for the summer party, easy and quick to prepare (just don't put to much mayo). Summer cooking is all about ease!...
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Beef Burger with Mozzarella and Basil Oil

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Less is sometimes more with burgers and to keep it simple this burger is topped with delicious toppings like mozzarella, tomatoes, and lettuce. The basil oil adds great flavor as well.  A great tip we learned with my husband for burgers is if you make a small indentation in the middle of each burger patty. the patties won't shrink...
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Tzimmes

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Tzimmes is a Jewish dish, sweet stew typically made from carrots and dried fruits. It’s cooked slow at low heat, and even if it’s simple dish, still considered is a great delicacy. Tzimmes has many variations, usually prepared mostly from carrots, but there are also versions using potatoes, beans, and even with the addition of meat. You can also add...
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Chicken Salad with Grapes

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Who knew grapes, chicken and mayonnaise went so well together? One of our favorite summer light salads, so  tasty and easy to prepare. Plus you even can make it a day ahead of time which makes it perfect for a picnic or your party....
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Cabbage-Cucumber Salad

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For this salad, I usually use new cabbage and cucumbers. A great idea for a dinner or picnic, just add the mayonnaise before eating the salad or use vegetable or olive oil with the addition of a little lemon juice instead of mayonnaise. If you like it spicy, add some garlic or hot pepper. One of my favorite, easy summer...
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