Tag Archives: dough

Tarte Tatin with apples

The famous French apple pie. Tarte Tatin is an upside-down tart in which the fruit (usually apples) are caramelized in butter and sugar before the tart is baked. Tarte Tatin can also be made with pears, peaches, pineapple, tomatoes, other fruit, or vegetables, such as onion. (more…)...
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Italian Easter bread

I'm not a big fan of baking, especially complicated recipes and ingredients, but this dough was very easy to work with and the bread has a delicate sweet flavor, very soft and light fluffy texture. Not to mention it looks beautiful and delicious! The taste and texture is a cross between challah and brioche bread. Perfect for Easter morning...
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Blini

Blini-thin pancakes. Very tasty and delicious pancakes, similar to crepes or Swedish pancakes, but this is the Russian version. When you add the boiling water the batter size will increase several times, so be sure to use a large bowl. You can serve with sour cream, whipped cream, chocolate, various jams or wrap them in a different filling such...
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Cake with Condensed Milk, Nuts and Whipped Cream

Simple and very easy to make. Instead of whipping cream, you can use sour cream, and you’ll just need to add more sugar, around 200 g total for the cake. Use any nuts that you like. Also, you can bake two different cakes; one light and the other you add cocoa. Before putting the cream on the cake, I like to cut the...
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Rosemary cookies

Very simple and original, tasty crumbly biscuit cookies flavored with rosemary and chunks of salt. Use only larger sea salt, along with sugar and honey, they give an original touch for the cookies. I like to make these cookies for Christmas and give it to my friends and family with a jar of 'Basil jam' or Read more
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