Tag Archive for "Christmas" | International Menu

Roasted Marinated Peppers with Garlic

28Apr

I love this appetizer! I cook this dish often for parties and everyone likes them. It is better to cook with red, yellow or orange peppers, more flavorful and tastier! (more…)...

Stuffed chicken legs with cheese, nuts and herbs

Posted by Olya Sandstrom

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25Apr

Stuffed chicken legs are very tasty and not difficult to cook. You can improvise with ingredients to your taste and what is available at the moment of cooking- you can add to the stuffing chicken livers, rice, nuts, dried fruits, beets, onions, mushrooms, carrots, cheese, etc. Meat from the chicken legs is better to chop with a knife, the...

Steelhead trout

Posted by Olya Sandstrom

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19Apr

We like to buy and cook steelhead (Steelhead trout) more than salmon. For us, this fish is tastier, flavorful, and the fillets are denser after cooking than salmon. We love to grill/smoked it with a dry rub, lemon juice, and olive oil using a soaked cedar plank. More photos: Grill time! Read more

Blini (Crepes) with Cream Cheese, Whipped Cream and Orange Marmalade

Posted by Olya Sandstrom

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03Apr

For the blini I used Buttermilk Blini recipe, just remember with the amount of ingredients from that recipe you will get lots of blini, which...

Garlic Bread with Herbs and Homemade Tomato Sauce

Posted by Olya Sandstrom

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18Mar

If you are looking for some quick bread ideas, this recipe is perfect! Very easy and quick to make. You also can change or add some new ingredients to your taste every time when you make these bread sticks. Here are some ideas for you: put mozzarella cheese inside with chopped basil leaves, finely chopped fried bacon, dried tomatoes...

Crepe Cake with Custard Cream

Posted by Olya Sandstrom

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15Mar

After trying blini (crepes) with custard cream and crispy top layer, my kids said, ‘omg it’s so good!’, and I nailed it again! My daughter named it "cremebrulini", because the taste is kinda like creme brulee but with blini (crepes). Read more

Custard Cream Horns (Trubochki)

Posted by Olya Sandstrom

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03Mar

One of my favorite desserts from my childhood. Very often, after school, on the way home, me and my friends would definitely stop in a café and buy these delicate horns with custard, whipped cream, or whipped egg whites (egg whites, sugar, lemon juice) cream,...

Cheese Puffs

Posted by Olya Sandstrom

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20Feb

Such an easy recipe and quick to make, but so delicious! They are scrumptious when hot, but also good cold too. Perfect for breakfast with your tea, lunch with your soup or salad, and dinner like appetizer. Reminds me of khachapuri, but easier and more simple. Also perfect idea when you...