Tag Archive for "cheese" | International Menu

Chiles en Nogada

11Sep

Sunday is Mexican Independence Day, and restaurants here will honor the occasion by serving up the traditional treat of Chiles en Nogada Chiles en Nogada is a classic Mexican dish originating from Puebla. Stuffed poblano peppers with meat mixed with fruits and spices and topped with walnut sauce, pomegranate seeds and cilantro or parsley. The colors of the dish reflect...

Grilled Bruschetta with fried Tomatoes and Garlic

Posted by Olya Sandstrom

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01Aug

I usually cook bruschetta with fresh tomatoes, but after trying this recipe with slightly fried tomatoes and garlic, I liked it even more! The recipe is very simple to prepare and great for picnics or some dinner party. It can be cooked on an outdoor grill when the weather is great outside, or at home. The perfect...

Crab Rangoon

Posted by Olya Sandstrom

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30Jul

Made with my daughter today Crab Rangoon, easy simple recipe, so delicious and we had so much fun to make them too. Serve with sweet and sour sauce or soy sauce. This time I served with plum sauce. (more…)...

Creamy Poblano Rajas with Chicken

Posted by Olya Sandstrom

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16Jul

Rich and creamy dish, makes a great accompaniment to rice or simply served with flour tortillas. So easy to make! (more…)...

Sorrel salad with strawberries and mozzarella

Posted by Olya Sandstrom

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05Jun

Light spring-summer fresh salad that’s very healthy and easy to prepare. The sorrel leaves gives the salad a pleasant acidity that goes well with sweet strawberries and sweet and sour dressing. ...

Khachapuri with Cheese (the easy way)

Posted by Olya Sandstrom

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14May

Usually I cook khachapuri a different way, for example "Adjarian khachapuri". This time I decided to simplify the recipe a bit and it still turned out great. Instead of using a special cheese called "suluguni" or "imeretian" cheese, I used "bryndza" (a sheep milk cheese made in Poland, Slovakia and Ukraine). It's sort...

Bruschetta with Tomatoes and Mozzarella

Posted by Olya Sandstrom

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07May

Bruschetta is a traditional Italian dish of sliced bread toasted on the grill and topped with different fresh ingredients: tomato, bell peppers, olives, mozzarella, prosciutto, mushrooms, papperoni, eggplant, zucchini, and different herbs or salad leaves. This bruschetta, tomatoes with mozzarella, is the most common. It is better to use high-quality olive oil....

Homemade cheese ? ricotta / tvorog

Posted by Olya Sandstrom

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06Apr

Homemade cheese ? ricotta / tvorog

Mix 1 gallon of whole milk with 1 container of buttermilk; this time...

Pesto with Walnuts and Basil

Posted by Olya Sandstrom

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26Feb

Another great idea for pesto, and a delicious and cheaper alternative to the traditional pine nut pesto. Add it to pasta, on fish, as a bruschetta topping or sandwich spread, and other foods to your taste. (more…)...

Stuffed Chicken Breast with Tarragon Butter

Posted by Olya Sandstrom

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23Feb

I love to cook with tarragon and I always have this herb at my home in a flowerpot in a winter or in the garden in summer. This herb has a pleasant anise flavor and can be added to lots of drinks and sauces as well...

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