Usually I cook khachapuri a different way, for example "Adjarian khachapuri". This time I decided to simplify the recipe a bit and it still turned out great. Instead of using a special cheese called "suluguni" or "imeretian" cheese, I used "bryndza" (a sheep milk cheese made in Poland, Slovakia and Ukraine). It's sort...Read more
Tag Archives: baking
I'm not a big fan of baking, especially complicated recipes and ingredients, but this dough was very easy to work with and the bread has a delicate sweet flavor, very soft and light fluffy texture. Not to mention it looks beautiful and delicious! The taste and texture is a cross between challah and brioche bread. Perfect for Easter morning...Read more
Tangerines are perfect for baked chicken, it turns fragrant with juicy tender meat. Instead of legs you can use chicken breast, and replace the tangerines with an oranges. Great easy recipe for summer or winter!...Read more
This cake has many different names, Monastic hut, Cherry Hill, Cherry Orchard, Honeycomb, rolls with cherries etc. I think Winter Cherry Cake sounds and describes it better in English.
A wonderful recipe for Thanksgiving, Christmas, other holidays, or just for a simple dinner. Hasselback is the way to cut the product (ingredient). In this recipe, it's squash, into thin slices, adding between the cuts some things, in this case, the bay leaf, which gives the flavor and aroma to the dish...Read more