Sweet and Spicy Baked Chicken Wings
One of my favorite recipes for crispy chicken wings, I always love the sweet and spicy combo! If you like more heat just add more red pepper. Great dish for a big company, the only one thing you’ll need is a cold beer!
Sweet and Spicy Baked Chicken Wings Recipe
By Published: January 20, 2016
- Yield: 4 Servings
- Prep: 15 mins
- Cook: 60 mins
- Ready In: 1 hr 15 mins
One of my favorite recipes for crispy chicken wings, I always love the sweet and spicy combo! If you like more heat just add more red …
Ingredients
- 1 tbsp vegetable oil
- 1 tbsp Five-spice powder
- 1 tsp salt
- 0.5 tsp pepper
- 1/4 cup fig and lingonberry jam
- 1/4 cup hoysin sauce
- 1 tsp sesame oil
- 2 tsp olive oil
- 2 cloves of garlic grated
- a small piece of ginger grated
- 2 1/2 tsp hot red pepper flakes
Instructions
- Mix the wings in a large bowl with vegetable oil, salt, pepper and the five spice powder. Put on the cooking rack each wing separately so they do not touch each other. Cook in a preheated oven 200 'C ( 400 F) for 45-50 minutes. While cooking, turn the wings 1 time.
- Pour the olive oil and sesame oil in a saucepan, add garlic and ginger, cook and for 3 minutes. Then add the hot red pepper, fig and lingonberry jam, hoisin sauce and cook for another 5 minutes, stirring all the time. Add salt if necessary.
- Put the wings in a deep clean bowl, pour the sauce on top and mix well, so each wing will be covered with the sauce. Serve immediately.
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