Stuffed chicken breast with dried apricots
Very tasty tender and juicy chicken meat with sweet-sour filling.
Stuffed chicken breast with dried apricots Recipe
By Published: March 22, 2013
- Yield: 4 Servings
- Prep: 30 mins
- Cook: 30 mins
- Ready In: 1 hr 30 mins
Very tasty tender and juicy chicken meat with sweet-sour filling.
Ingredients
- 4 chicken breasts without bones
- 200 g dried apricots
- 2 cloves of garlic
- 2 tbsp apricot jam
- 1 tsp grainy mustard
- 1/2 tsp curry powder
- 3 sprigs of thyme
- 2 tbsp olive oil
- salt, pepper
Instructions
- Soak the apricots in hot water for 30 min., then chop finely or grind in a blender and season with curry and pepper. Make a 'pocket' in each breast, cutting the meat in the upper third of the breast. Put prepared apricots in the pocket. Put the chicken skin up in a baking dish. Chop the garlic and beat the apricot jam, garlic, mustard, salt and 2 tablespoons oil (if jam is very thick, make it a little warm). Spread the apricot jam glaze on the chicken breasts.
- Put the baking dish in a preheated oven and bake 395 F about 25-30 minutes. Chop the thyme and sprinkle on cooked chicken.
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