Strawberry jam/ syrup

Have a 1:1 ratio of strawberries and sugar in a pot and leave it for a couple hours. Next, boil for 5 min, then cool it for 8-10 hours. Boil it again for another 5 min, covering it with a lid and let it cool again. The next day, after boiling for another 5 min, put the jam into clean jars and close them with the lids. Turn the jars upside-down and leave overnight. Boiling the strawberries for a short time will keep them as whole berries in the jam and not mushy



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