Scrambled Eggs with Bacon, Tomato and Goat Cheese

We ate a similar omelete during our vacation in a French café for breakfast. It was served with fried new potatos in olive oil with herbs and a spicy tomato sauce.

When I prepared this dish at home, I used goat cheese with garlic and herbs. This cheese is easy to find, I bought it at  Trader Joes. If you have just regular goat cheese, then add a little chopped parsley, dill, oregano or other herbs as well as a little bit of garlic powder.

Scrambled Eggs with Bacon, Tomato and Goat Cheese Recipe

Scrambled Eggs with Bacon, Tomato and Goat Cheese

By Olya Sandstrom Published: August 6, 2015

  • Yield: 1 Servings
  • Cook: 10 mins

We ate a similar omelete during our vacation in a French café for breakfast. It was served with fried new potatos in olive oil with …

Ingredients

Instructions

  1. Finely chop the bacon and fry in a dry frying pan until golden brown. Add the finely chopped tomato to the bacon and stir, then cook for a couple of minutes.
  2. Beat the eggs in a bowl, add the milk, salt and pepper, and whisk with a fork.
  3. Pour the eggs in the pan with the bacon and tomato, and cook the scrambled eggs to your taste.
  4. Put the omelet onto a plate, add slices of cheese and serve immediately.

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