Scallops with Kumquats

Tender and tasty scallops flavored with a slightly sour sauce. If you like the sauce spicy, then you can leave some of the chili seeds when cutting. I marinate and fry scallops in olive oil infused with herbs.

Scallops with Kumquats Recipe

Scallops with Kumquats

By Olya Sandstrom Published: April 11, 2014

  • Yield: 2 Servings
  • Prep: 15 mins
  • Cook: 20 mins
  • Ready In: 1 hr 5 mins

Tender and tasty scallops flavored with a slightly sour sauce. If you like the sauce spicy, then you can leave some of the chili seeds …

Ingredients

Instructions

  1. Grate one large kumquat. Marinate the scallops in olive oil, freshly ground pepper and the grated kumquat. Add a few drops of lime juice. Marinate about 30 minutes.
  2. Prepare the sauce by cutting the kumquats into thin slices, finely chop the garlic, shallot and chili, and grate the ginger. Put everything in a small saucepan, add the orange juice, honey, mustard seeds and thyme leaves. Cook over low heat, about 15 - 20 minutes, stirring occasionally. Add salt at the end.
  3. Fry the marinated scallops in olive oil until golden brown, 1 min. on each side. Put sauce on a plate, and top finished scallops with sprigs of thyme.

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