Satsebeli (Satsibeli) is a Georgian sauce, which literally means “sauce”, and is made from pureed tart fruit or fruit juices.
There are many recipes of Georgian sauce satsebeli and each of them has its own characteristics and ingredients.
This Georgian sauce can be from tkemali ( unripe mirabelles or very sour plums), tomatoes, unripe grapes, cherries, pomegranate juice and walnuts. This sauce is typically served cold with chicken, kebabs, meat, fish, rice, pasta, lobio, khachapuri, cheese, vegetable dishes and warm bread.
Here is the recipe: Satsebeli Sauce (Pamidvris Satsebeli)
Tags: appetizer, Autumn Food, canning, herbs, Pamidvris Satsebeli, party, picnic, sauce, simple recipe, slavic, Summer Food, Super Bowl, vegetarian, Winter Food