Roast Chicken Legs with Tangerines and Rosemary
Tangerines are perfect for baked chicken, it turns fragrant with juicy tender meat. Instead of legs you can use chicken breast, and replace the tangerines with an oranges. Great easy recipe for summer or winter!
Roast Chicken Legs with Tangerines and Rosemary Recipe
By Published: January 15, 2018
- Yield: 3 Servings
Tangerines are perfect for baked chicken, it turns fragrant with juicy tender meat. Instead of legs you can use chicken breast, and …
Ingredients
- 2 sprigs rosemary
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 2 tbsp sherry
- 4 tangerines
- ginger
- 3 cloves of garlic
- 3 chicken legs with thighs
Instructions
- Prepare the marinade by mixing in a small saucepan the soy sauce, sesame oil, sherry, juice of two tangerines, grated ginger, finely chopped garlic and rosemary. Heat and then cool.
- Cut the chicken legs into 2-3 pieces, put in a bowl and pour the marinade over the top. Add the salt and pepper, cover and place in refrigerator with the marinate for 2-3 hours, turning chicken legs 2-3 times during this time.
- Clean the remaining 2 tangerines and divide the slices. Clean the shallots and cut into 2-4 pieces.
- Take the chicken from the marinade (do not throw away the marinade, you'll use it later).
- First, fry the chicken with shallot in the olive oil until golden brown, then put everything in the pan, pour marinade over the top, put peeled tangerine slices and cook in a preheated oven at 180 C for 20-30 minutes, until chicken is done.
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