Puff Pastry with Strawberries and Nutella

Great combination of Nutella and strawberry with crispy puffed pastry, a wonderful idea for a simple, quick and incredibly tasty dessert on Valentine’s Day!

Puff Pastry with Strawberries and Nutella Recipe

Puff Pastry with Strawberries and Nutella

By Olya Sandstrom Published: February 12, 2014

  • Yield: 6
  • Prep: 25 mins
  • Cook: 15 mins
  • Ready In: 40 mins

Great combination of Nutella and strawberry with crispy puffed pastry, a wonderful idea for a simple, quick and incredibly tasty …

Ingredients

Instructions

  1. Thaw the pastry sheets at room temperature and preheat the oven to 200’C (390 F).
  2. Slice the strawberries, then cut into a heart-shape using a knife (6 heart-shaped pieces). Cut the pastry sheets into 12 rectangles. Cut out a heart shaped hole in a middle of 6 of the rectangles, using the strawberry heart as a pattern, and on the other six put on about 1 tsp of Nutella. Spread the chocolate cream with a spoon, leaving the edges of the dough untouched. Put on top of Nutella a filling to your taste: - Finely chopped almonds or pistachios - Finely sliced strawberries and mint leaves - Coconut flakes - Plum or lingonberry jam (or any sour jam)
  3. Top with the second half of puff pastry (the side with the heart-shape), press the edges with a fork into the hole add the strawberry heart-shape. Place on a baking sheet with parchment paper.
  4. Bake in a preheated oven for 15 min. until golden brown, then sprinkle with powdered sugar.

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