Pelmeni and more

When it’s raining and you really want pelmeni! This time I added Argentinian chorizo to the meat, and it was so delicious! My favorite way to make them now! Also we had Korean carrots, fried zucchini, salsa.

Pelmeni, Korean carrots, fried zucchini and salsa

Pelmeni, Korean carrots, fried zucchini and salsa

Pelmeni, Korean carrots, fried zucchini and salsa

Pelmeni, Korean carrots, fried zucchini and salsa

Pelmeni

Pelmeni

Pelmeni

Pelmeni

Pelmeni

Pelmeni

Pelmeni

Pelmeni

Pelmeni

Pelmeni

Pelmeni, Korean carrots, fried zucchini and salsaPelmeni, Korean carrots, fried zucchini and salsaPelmeniPelmeniPelmeniPelmeniPelmeni

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