Pear Filling for Blini with Caramel Syrup

Pear Filling for Blini with Caramel Syrup Recipe

By Olya Sandstrom Published: February 28, 2014

• Prep: 10 mins
• Cook: 10 mins
• Ready In: 20 mins

Here are couple recipes for the blini: Buttermilk Blini Blini Instead of pears you can use apples, peaches. The perfect dish …

Ingredients

• 3 pears
• 50 g butter
• 2-3 tbsp brown sugar
• vanila to taste
• 1 cup brown sugar for the syrup
• 1/2 cup heavy whipping cream for the syrup
• 1/4 cup unsalted butter for the syrup
• pinch salt for the syrup
• vanilla for the syrup

Instructions

1. Peel and core the pears, slice and then fry them in the butter over medium heat with the sugar, stirring gently, about 3 minutes, uncovered. Add a little vanilla in the end, mix gently and set aside to cool.
2. To prepare the caramel syrup, in a small saucepan mix brown sugar, cream, butter and salt, cook on medium low heat about 5 min. Turn off the heat, add vanilla, stir and let cool.
3. Add the pear filling to the finished pancakes then wrap and pour caramel syrup on top.

• Course: Dessert
• Skill Level: Easy

WordPress Recipe Plugin by ReciPress