Orange Madeleine

My family love madeleines and I bake them a lot many different flavors since its easy and versatile. These madeleines flavored with orange and rosemary will be a perfect Christmas gift, I gave these to friends and family with a small jar of Jalapeno jam, Strawberry Jam or Basil jam. If you want a gluten free version, replace the wheat flour with rice flour. Bon appétit!

Orange Madeleine Recipe

By Olya Sandstrom Published: December 19, 2016

  • Prep: 15 mins
  • Cook: 15 mins
  • Ready In: 1 hr 30 mins

My family love madeleines and I bake them a lot many different flavors since its easy and versatile. These madeleines flavored with …

Ingredients

Instructions

  1. Melt the butter and cool. Sifted flour and mix with baking powder and salt.
  2. Beat eggs in a mixer along with sugar until you get a fluffy foam. Add orange juice and orange zest, vanilla, rosemary, then gradually add flour, stir, pour the melted butter and stir again. Cover the dough and place in a refrigerator for 1-2 hours.
  3. Spray a madeleine form with cooking oil, add the batter and bake in a preheated 190'C (375F) oven for 10-12 min, or until golden.
  4. Sprinkle the cookies with powdered sugar.

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