Marinated Green Peppers
Great recipe for when you have extra peppers growing in your garden. I usually use a milder pepper but you can change depending on how spicy you like it, as well as what you are growing in your garden. A great side dish for grilling!
Marinated Green Peppers Recipe
By Published: August 18, 2017
- Yield: 2-3 Servings
- Prep: 15 mins
- Cook: 5 mins
- Ready In: 2 hrs 20 mins
Great recipe for when you have extra peppers growing in your garden. I usually use a milder pepper but you can change depending on how …
Ingredients
- 3 green peppers
- 2 tsp vinegar or to taste
- 2 cloves of garlic
- salt to taste
- 2 tbsp vegetable oil
Instructions
- Fry the peppers in the grill, cool, and remove the skin. Clean the seeds from the peppers and place in a deep dish or bowl, add the finely chopped garlic, salt, vinegar and oil. Stir and marinate a few hours or more.
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