Marinated Fried Chicken
I used chicken thighs but you can replace with chicken breast if you prefer. Serve with pasta or mashed potatoes along with a salad or vegetables.
I recommend marinating the chicken for more than two hours, or best to leave it in the marinade overnight in a fridge.
Marinated Fried Chicken Recipe
By Published: May 23, 2016
I used chicken thighs but you can replace with chicken breast if you prefer. Serve with pasta or mashed potatoes along with a salad …
Ingredients
- 3 chicken thighs
- 1 lime juice and zest
- 1 tbsp honey
- 3 pinches cayenne pepper or to taste
- 2 tbsp olive oil
- 2 cloves of garlic
- salt, pepper to taste
- smoke paprika to taste
Instructions
- Prepare the marinade by mixing lime juice and zest, honey, cayenne pepper, olive oil and garlic.
- Salt and pepper the chicken thighs and sprinkle with paprika. Put in a bowl and pour the marinade, close tightly and place in refrigerator for at least 2 hours.
- In a hot pan fry the chicken on both sides until golden brown, then put on a baking tray and cook in a preheated 200'C (390F) oven for about 30 minutes or until cooked chicken.
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