Khachapuri with Cheese (the easy way)

Usually I cook khachapuri a different way, for example “Adjarian khachapuri“. This time I decided to simplify the recipe a bit and it still turned out great. Instead of using a special cheese called “suluguni” or “imeretian” cheese, I used “bryndza” (a sheep milk cheese made in Poland, Slovakia and Ukraine). It’s sort of like cotija cheese that’s fairly easy to find in America.

Also I added basil which goes really good with salty cheese. Be sure to put a piece of butter in the filling. Serve hachapuri with fresh vegetables and herbs.

Khachapuri with Cheese (the easy way)

Khachapuri with Cheese (the easy way)

Khachapuri with Cheese (the easy way)

Khachapuri with Cheese (the easy way)

Khachapuri with Cheese (the easy way)Khachapuri with Cheese (the easy way)

Khachapuri with Cheese (the easy way) Recipe

Khachapuri with Cheese (the easy way)

By Olya Sandstrom Published: May 14, 2018

  • Yield: 4
  • Prep: 10 mins
  • Cook: 15 mins
  • Ready In: 25 mins

Usually I cook khachapuri a different way, for example "Adjarian khachapuri". This time I decided to simplify the recipe a bit and it …

Ingredients

Instructions

  1. Mix in large bowl the milk, 2 pinches of salt, eggs and flour, and knead the dough.
  2. In a small bowl, mix the grated cheese, finely chopped basil, and sour cream.
  3. Divide the dough into 4 parts. On a floured cutting board roll out each piece of dough into a round (not thin) pancake. Put the cheese with the basil in the middle, a piece of butter on top, and pull together the dough onto the filling, sealing the edges, then gently flattening the ends with your hands.
  4. Fry each khachapuri on both sides until golden brown. Coat the hot khachapuri with butter. Set on a plate and cover with a lid before serving.

WordPress Recipe Plugin by ReciPress

Comments

comments

Tags: , , , , , , , , , , , , , , , , , , ,

Related Posts