If you love comfort food you will like this recipe! Everything cooks together to create a rich blend of flavors and the juices keep the meat from turning dry. Lamb can be replaced with beef. This stew can be cooked in small pots, like I did, or in a Dutch oven. If you really want to make this dish easily, just use a crock pot.
It’s so good even if you don’t serve it on St. Patrick’s Day!
Irish Lamb Stew with Vegetables Recipe
By March 15, 2017Published:
- Yield: 4 Servings
- Prep: 25 mins
- Cook: 3 hrs 0 min
- Ready In: 3 hrs 25 mins
If you love comfort food you will like this recipe! Everything cooks together to create a rich blend of flavors and the juices keep …
- 800 g (1.8 lbs) lamb
- vegetable oil
- salt, pepper to taste
- 4 cloves of garlic
- 0.5 cup tomato paste
- 2 cups beef stock
- ~1 cup Guinness beer optional
- 2 bay leaves
- 1 tsp cumin seeds
- 2 tsp thyme dried
- 4-6 potatoes
- 1 large onion
- 2 carrots
- bunch of parsley
- Cut the meat into medium pieces and fry in a pan with vegetable oil for 6-8 minutes. Place the meat in the pots or Dutch oven and add salt and pepper. In a frying pan pour a little vegetable oil again and fry the sliced garlic until golden brown, add the tomato paste and cook for 1 minute, then pour in the broth, add the bay leaf, cumin and thyme, and bring to a boil. After that, pour the broth in the pots with the meat, it should barely cover the meat, if necessary, add a little hot broth or beer. Close the pots with the lids and put in a preheated 170'C (325 F) oven for 1.5-2 hours.
- Peel the potatoes, onion and carrots and cut into large chunks. Sauté all the vegetables in the oil until golden brown, add salt and pepper. Put in the pots with the meat, add a little broth if necessary, and put it back in the oven for another 1 hour. Don't cover this time.
- Decorate the stew with parsley on top and serve immediately... with Guinness 🙂
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Tags: Autumn Food, baking, dinner, herbs, lamb, lunch, simple recipe, St. Patrick's Day, stewed, Winter Food