Ingredients white wine Archive | International Menu

Beef Meatballs with Cranberries and Fig Sauce

03Sep

Another Autumn/ Winter dish of tender meatballs with rich and delicious sauce. You can serve them with orzo pasta like I did or with rice, pasta, couscous, vegetables. Very tasty and fragrant! (more…)...

Baked Vegetables and Herbs Homemade Tomato Sauce (Canning)

Posted by Olya Sandstrom

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18Mar

Delicious flavorful tomato sauce. Usually I make this sauce in September after picking lots of tomatoes and vegetables from my garden. One of my favorite sauces for the winter, perfect for pasta, Stuffed shells pasta, Read more

Creamy Orzo with Bacon and Corn

Posted by Olya Sandstrom

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16Apr

This dish can be served with fried shrimp or vegetables. The recipe is very easy to prepare, and the orzo turns out so creamy and delicious!...

Risotto with Pumpkin, Pancetta (Bacon) and Sage

Posted by Olya Sandstrom

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06Nov

The sweetness of the pumpkin balances the sage, salty bacon and Parmesan. Warm, fall-like, comforting and flavorful dish, one of the most delicious creamy risotto recipes! Here is an idea to garnish your pumpkin risotto: In a frying pan (in which bacon was fried), you can make crispy sage leaves by dipping the slightly wet leaves into a flour, remove excess,...

Potatoes with Mushrooms and Vegetables

Posted by Olya Sandstrom

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07Sep

A great idea for a flavored fall dinner. In this dish you can use or add other vegetables such as zucchini or bell pepper cut into cubes and fry in a pan with the potatoes and carrots. (more…)...

Vegetables, Baked in a Pumpkin

Posted by Olya Sandstrom

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14Nov

Buy a medium sized pumpkin, it will allow 2 servings. You can add into the pumpkin fried chicken or pork. It's better to add salt and pepper when you roast the vegetables in a pan. Aromatic, flavorful and satisfying dish. More dishes with pumpkin. Pumpkin with Rice and Fruits...

Pumpkin Risotto

Posted by Olya Sandstrom

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26Sep

Easy and delicious, what could be better? The sweetness of the pumpkin balances the wine, parmesan, and thyme. The perfect bright and warm dish for cloudy and cool fall day! (more…)...

Paella with Chicken and Chorizo

Posted by Olya Sandstrom

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19Sep

Paella is a national of Spain, particularly in the Valencia area, made of rice, saffron, and additionally seafood, chicken, vegetables and sausages. Traditionally paella is served on Sundays or on March 19 which is St. Joseph Day. There are several versions of the origins of this dish, the first derives from the Latin word "patella" which translates to pan....

Battered Trout

Posted by Olya Sandstrom

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05May

For this dish I usually use steelhead trout but you can also use salmon. For me, I think, salmon gets a little drier than other fish. This dish is good to serve along with potatoes or other vegetables, salads. (more…)...

Irish beef goulash

Posted by Olya Sandstrom

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16Mar

March 17 - a day when everyone can feel a little Irish! Parties, get-together, and family dinners wouldn't be complete without corned beef and cabbage, vegetables and traditional Irish and Irish-American dishes. In Irish cuisine you can always find healthy recipes with fresh simple ingredients and goulash is one of them. Goulash is a soup or stew made of...

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