Blog Archives

Risotto with Pumpkin, Pancetta (Bacon) and Sage

The sweetness of the pumpkin balances the sage, salty bacon and Parmesan. Warm, fall-like, comforting and flavorful dish, one of the most delicious creamy risotto recipes! Here is an idea to garnish your pumpkin risotto: In a frying pan (in which bacon was fried), you can make crispy sage leaves by dipping the slightly wet leaves into a flour, remove excess,...
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Paella with Chicken and Chorizo

Paella is a national of Spain, particularly in the Valencia area, made of rice, saffron, and additionally seafood, chicken, vegetables and sausages. Traditionally paella is served on Sundays or on March 19 which is St. Joseph Day. There are several versions of the origins of this dish, the first derives from the Latin word "patella" which translates to pan....
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Battered Trout

For this dish I usually use steelhead trout but you can also use salmon. For me, I think, salmon gets a little drier than other fish. This dish is good to serve along with potatoes or other vegetables, salads. (more…)...
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Irish beef goulash

March 17 - a day when everyone can feel a little Irish! Parties, get-together, and family dinners wouldn't be complete without corned beef and cabbage, vegetables and traditional Irish and Irish-American dishes. In Irish cuisine you can always find healthy recipes with fresh simple ingredients and goulash is one of them. Goulash is a soup or stew made of...
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Risotto with Bacon and Peas

I love to cook risotto, every time with a different addition, like carrots, pumpkin, asparagus, mushrooms, etc. Very simple, but at the same time, lively, delicious rich and creamy dish. This time I made risotto with bacon and peas, a really great combination! The bacon can be replaced with pancetta. Be sure to serve with wine. (more…)...
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