Blog Archives

Duck in Spices with Vegetables

Simple, easy recipe for a flavorful and delicious duck. You can marinate the duck in the refrigerator overnight. I also added 'allspice' to the duck for more flavor and taste. By the way, don't  throw away duck fat after roasting the duck, just pour it into a jar, cover and leave in the fridge or freezer. You can fry...
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Beef Liver with Bacon and Mushrooms

Sometimes I cook chicken liver but I prefer  beef which is healthier. It's rich in vitamins, proteins, and contain all the essential amino acids for the body, and therefore - the most beneficial for our body. The main thing is to eat it moderately, no more than 100g per day. The cooking time varies a bit depending on the...
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Glazed Carrots on the Grill

Quick and easy recipe of glazed carrots on the grill. Perfect side dish for meat or fish. Blanch the carrots in boiling water until half done or cook in the microwave and then finish on the grill. I just use a cooktop grill, if you use a grill outside it will be cook even faster....
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Mushroom Risotto

One of my family's favorite risotto recipes- mushroom risotto. Creamy, tender risotto with a pleasant mushroom flavor and aroma that can be a main dish to your dinner. For a vegetarian version, use vegetable or mushroom broth....
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