Pirozhki are a Russian-Ukrainian dish of dough with filling that is baked or fried.  There are many recipes for making dough for pirozhki and a variety of toppings as well. It can be meat, fish, eggs, mushrooms, cheese, jam, vegetable or fruit toppings. Savory pirozhki make great accompaniments to soups, borscht and stews, and sweet fillings...
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