Blog Archives

Baked Eggplant with Tomatoes and Garlic

A similar dish is very popular from my hometown of Odessa, Ukraine called 'eggplant caviar'. I changed the recipe a bit, usually eggplant is baked over an open fire, I instead baked eggplant in the oven with tomatoes and garlic and added the walnuts to the recipe. Perfect appetizer for dishes with meat or fish, or you can serve simply with a toast....
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Cucumber-Tomato Salad

I look for easy ways to use fresh veggies during this laid-back time of year, so here is another simple recipe for when you have extra cucumbers and tomatoes. This is a light tasty salad from my childhood. Usually we use sunflower oil, but it can be replaced with olive or vegetable oil, or alternatively mix the vegetables with sour...
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Chebureki with meat

Chebureki are basically deep-fried stuffed patties. It’s a traditional dish of Turks, Mongolians and Crimean Tatars, and popular in the Russian Caucasus region along with Romania, Uzbekistan and Tajikistan. Usually the stuffing is meat such as lamb or beef mixed with pork, onions and various spices, but you can also use vegetables, mushrooms, cheese, or even fruits. There are many...
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