Ingredients orange Archive | International Menu

Cupcakes Pan De Muerto

16Oct

I made Pan de Muerto (Bread of the Dead) already a couple times. This time I found a slightly simpler version of this delicious bread which makes it so much easier to work with the dough, and they are in shape of cupcakes, which are so soft and fluffy, with the classic finishing touch of...

Grilled Korean Beef Short Ribs

Posted by Olya Sandstrom

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04Oct

Grilled Korean Beef Short Ribs also known as Korean Kalbi is marinated in a savory, flavorful, subtle sweet sauce and grilled until sugar caramelizes for crispy edges but tender and juicy in the inside. These delicious Grilled Short Ribs are so tender and full of flavor! Read more

Blini (Crepes) with Cream Cheese, Whipped Cream and Orange Marmalade

Posted by Olya Sandstrom

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03Apr

For the blini I used Buttermilk Blini recipe, just remember with the amount of ingredients from that recipe you will get lots of blini, which...

Mulled wine (Glögg)

Posted by Olya Sandstrom

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27Nov

A hot drink based from wine. Traditionally consumed in Austria (Glühwein), Germany, Britain and the Scandinavian countries, on Christmas bazaars and festivities that are held outdoors. Don’t buy a very expensive wine for the drink, it’s not necessary, but don’t use too poor or cheap also. It’s important when heating not to bring the wine to a boil or...

Cranberry Salsa

Posted by Olya Sandstrom

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19Nov

Sweet and sour salsa with a pleasant slightly spicy taste. I usually cook this sauce for Thanksgiving but salsa is always good on a hot summer day as well. This can be served with crackers and cream cheese or just with chips. If you think it is too sour for you, add more sugar. Also try to use tangerine...

Pan De Muerto

Posted by Olya Sandstrom

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15Oct

Each year on November 1st and 2nd in Mexico as well as in Guatemala, Honduras, El Salvador, people celebrate the Day of the Dead. This is a touching and at the same time joyous holiday when people remember their dead relatives and ancestors. They believe that the souls of the dead relatives and friends come these days to visit...

Asparagus with sauce

Posted by Olya Sandstrom

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23May

One of the best recipes for asparagus in my opinion. Really delicious, delicate sauce. Cook asparagus quickly and use dry herbs such as oregano, basil, rosemary, tarragon. (more…)...

Lamb Leg with Tarragon and Mint

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30Apr

Aromatic and tasty lamb dish, the mint and tarragon give it a great spring flavor. The cooking time depends on the size of the leg. Serve with vegetables, green salad, potatoes and red wine....

Rosemary cookies

Posted by Olya Sandstrom

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04Dec

Very simple and original, tasty crumbly biscuit cookies flavored with rosemary and chunks of salt. Use only larger sea salt, along with sugar and honey, they give an original touch for the cookies. I like to make these cookies for Christmas and give it to my friends and family with a jar of 'Basil jam' or Read more

Calabaza En Tacha—Candied Pumpkin

Posted by Olya Sandstrom

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30Oct

Calabaza en Tacha (candied pumpkin), is a traditional Mexican pumpkin dish cooked in brown sugar cane syrup, served as a snack, dessert or breakfast. A calabaza is a type of winter squash, with a sweet flavor and very firm texture. Also it's one of the traditional foods served for Dia de Los Muertos, or Day of the Dead. Super...

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