Ingredients olive oil Archive | International Menu

Mashed Potatoes with Baked Garlic and Rosemary

12Nov

Warm, creamy, flavorful mashed potatoes with the addition of baked garlic and rosemary, an excellent dish for Thanksgiving or a side dish for any dinner. Garlic mashed potatoes can be prepared beforehand, just cook them, then put in an airtight container with a little olive oil on top, and they can keep in the fridge for about 5 days. One of...

Quiche with Chicken, Mushrooms and Cheese

Posted by Olya Sandstrom

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05Nov

While I used Champignon mushrooms in this dish, you can use different ones, or you can make with two or three different varieties such as chanterelles, oyster mushrooms, champignons, etc. The size of my tart mold is about 22 cm. The dough can be prepared in advance and kept in the fridge. Also, for this quiche I used two different kinds...

Pasta Farfalle with Vegetables

Posted by Olya Sandstrom

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02Nov

The recipe is simple and easy to prepare. Fry the zucchini and tomatoes over high heat, stirring all the time, so vegetables will stay slightly hard and crispy. If you have pine nuts, sprinkle them on top of the prepared dish. (more…)...

Hasselback Butternut Squash with a Sweet and Spicy-Glaze, Thyme and Nuts

Posted by Olya Sandstrom

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17Oct

A wonderful recipe for Thanksgiving, Christmas, other holidays, or just for a simple dinner. Hasselback is the way to cut the product (ingredient). In this recipe, it's squash, into thin slices, adding between the cuts some things, in this case, the bay leaf, which gives the flavor and aroma to the dish...

Pan De Muerto

Posted by Olya Sandstrom

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15Oct

Each year on November 1st and 2nd in Mexico as well as in Guatemala, Honduras, El Salvador, people celebrate the Day of the Dead. This is a touching and at the same time joyous holiday when people remember their dead relatives and ancestors. They believe that the souls of the dead relatives and friends come these days to visit...

Garlic Chicken with Herbs

Posted by Olya Sandstrom

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24Sep

The chicken turns out very flavorful, tender and juicy. You can serve it with mashed potatoes, rice. Instead of just the legs, you can cook all of the chicken, just cut it into 8 pieces. More pictures here and here....

Grilled Bruschetta with fried Tomatoes and Garlic

Posted by Olya Sandstrom

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01Aug

I usually cook bruschetta with fresh tomatoes, but after trying this recipe with slightly fried tomatoes and garlic, I liked it even more! The recipe is very simple to prepare and great for picnics or some dinner party. It can be cooked on an outdoor grill when the weather is great outside, or at home. The perfect...

Creamy Poblano Rajas with Chicken

Posted by Olya Sandstrom

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16Jul

Rich and creamy dish, makes a great accompaniment to rice or simply served with flour tortillas. So easy to make! (more…)...

Asparagus wrapped in bacon

Posted by Olya Sandstrom

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11Jun

You can add dried spices and herbs such as basil, oregano, parsley, thyme, etc. The finished dish can be sprinkled with cheese like parmesan or asiago, maybe even cotija. They can be cooked on the grill as well as in a frying pan or oven. (more…)...

Sorrel salad with strawberries and mozzarella

Posted by Olya Sandstrom

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05Jun

Light spring-summer fresh salad that’s very healthy and easy to prepare. The sorrel leaves gives the salad a pleasant acidity that goes well with sweet strawberries and sweet and sour dressing. ...

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