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Bruschetta with Tomatoes and Mozzarella

Bruschetta is a traditional Italian dish of sliced bread toasted on the grill and topped with different fresh ingredients: tomato, bell peppers, olives, mozzarella, prosciutto, mushrooms, papperoni, eggplant, zucchini, and different herbs or salad leaves. This bruschetta, tomatoes with mozzarella, is the most common. It is better to use high-quality olive oil....
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Whipped Feta Cheese with Tomatoes and Basil on Toast

An easy, simple, and refreshing appetizer! You can use garlic powder or just like me, rub one piece of garlic on your toast before putting the whipped cheese and tomatoes. Add a little bit of lemon zest or lemon juice to the whipped cheese if you wish. This smooth and creamy whipped cheese you can also use with fresh vegetables...
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Mashed Potatoes with Baked Garlic and Rosemary

Warm, creamy, flavorful mashed potatoes with the addition of baked garlic and rosemary, an excellent dish for Thanksgiving or a side dish for any dinner. Garlic mashed potatoes can be prepared beforehand, just cook them, then put in an airtight container with a little olive oil on top, and they can keep in the fridge for about 5 days. One of...
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Pasta with Pumpkin and Bacon

After making so many tasty various dishes in October from pumpkins, I still had a small piece left. I wanted to try something similar as the Pumpkin Risotto, but with pasta instead. The sweetness of the pumpkin balances the bacon, Parmesan, and sage, it turned out very delicious! Very simple way to add some flavor to your pasta. More...
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Risotto with Pumpkin, Pancetta (Bacon) and Sage

The sweetness of the pumpkin balances the sage, salty bacon and Parmesan. Warm, fall-like, comforting and flavorful dish, one of the most delicious creamy risotto recipes! Here is an idea to garnish your pumpkin risotto: In a frying pan (in which bacon was fried), you can make crispy sage leaves by dipping the slightly wet leaves into a flour, remove excess,...
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