Ingredients mustard Archive | International Menu

Pork Ribs in Sweet and Sour Sauce

20Sep

Quick, and easy, this is a great recipe for ribs, especially if you are having a big family or waiting friends for dinner. The great part about this is how easy they are to prepare, just put in a crock pot, which gives you time to rest before the party while your guests will still think you cooked for...

Chicken and Vegetable Salad with Bell Peppers

Posted by Olya Sandstrom

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06Apr

Tasty, colorful and original salad. Use only red or yellow bell peppers. I prefer to fry the chicken in olive oil with some spices as it turns out tender and juicy. This dressing is very delicious with rice and vegetables! (more…)...

Roast Beef

Posted by Olya Sandstrom

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10Dec

There are many recipes for roast beef. You can use meat on the bone or without, the most important thing is that the meat can't be frozen. Also, the meat can be tightly rolled up (if you use meat not on bone) and tightly tie it with thread. The roast beef can be serve hot or cold and can...

Chicken with Tarragon Sauce and Bell Pepper

Posted by Olya Sandstrom

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16Jun

Sweet and slightly spicy bell pepper with tender juicy chicken and cream sauce. The perfect addition to mashed potato, just pour the cream sauce over the mashed potato....

Scallops with Kumquats

Posted by Olya Sandstrom

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11Apr

Tender and tasty scallops flavored with a slightly sour sauce. If you like the sauce spicy, then you can leave some of the chili seeds when cutting. I marinate and fry scallops in olive oil infused with herbs....