Aromatic and tasty lamb dish, the mint and tarragon give it a great spring flavor. The cooking time depends on the size of the leg. Serve with vegetables, green salad, potatoes and red wine....Read more
Now is the season for ripe strawberries and rhubarb and with these you can make a refreshing lemonade. This sweet and sour strawberry rhubarb drink is easy to make and refreshing for hot days. My kids love it! And for an adult party or a picnic with friends, you can add a little rum or tequila. CHEERS!
During strawberry season I try to make this quick and easy refreshing snack of strawberries, which is perfect for a lunchtime picnic or brunch with friends and family. Sweet strawberries with cream cheese and a pleasant tartness of balsamic, what a nice combo! Instead of goat cheese try to add mascarpone cheese or ricotta. (more…)...Read more
Vietnamese Pho soup is a nourishing meat or chicken broth soup with rice noodles. Importantly this soup also contains herbs, chili pepper, and lime. Pho soup is a popular street food in Vietnam. In the South they eat the soup for breakfast and sometimes for lunch and the north of Vietnam consume it at any time of day. The soup...Read more
Simple ingredients blend together beautifully to create the refreshing dish....Read more
Keftédes (κεφτέδες) may be one of the best Greek appetizers (mezé) around! They are little round meatballs served as an appetizer or with tzatziki, Greek salata and pita or pasta for a full meal. Of course there are many recipes for this dish. Keftedes differ from many meatballs because of their size. Greeks make them very...Read more
Tzatziki is a classical Greek yogurt and cucumber sauce. If you don’t have Greek yogurt, take 1 cup plain yogurt with no additives, strain it and mix with 200 g of sour cream. Also use small or medium cucumbers, preferably without large seeds. This sauce is great to serve with pita bread, fresh vegetables, meat or fish....Read more
This recipe is pretty easy to prepare. Instead of peanuts you can use cashews. Fresh pineapple is best but you can use canned pineapple also. Mix the sugar with a little water or coconut milk to help it melt better....Read more