Ingredients lime Archive | International Menu

Avocado Cilantro Mayonnaise

03Nov

This sauce is super easy and quick to prepare! It only takes a few minutes, but is so tasty and full of flavors! The mayonnaise can be replaced with yogurt or sour cream. You can adjust the spiciness and acid in the sauce to your taste. If the sauce is too spicy, add some more mayonnaise and lime juice. The...

Caldo de Pollo ( Homemade Chicken Soup )

Posted by Olya Sandstrom

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23Sep

Caldo de pollo is a common Latin American soup that consists of chicken and vegetables. In Mexico, this soup is used during illnesses as a treatment for colds, as well as a regular comfort food for cold or under-the weather days. What makes this soup different from many other versions of chicken soup is that, caldo...

Tomatillo Salsa Verde

Posted by Olya Sandstrom

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28Feb

Salsa verde is a simple, green Mexican sauce made from tomatillos (they originate from Mexico, the taste is tart and vibrant. They are eaten raw or cooked in a variety of dishes, particularly salsa verde). A really authentic, full-of-flavor salsa, perfect with chips, eggs, quesadillas, enchiladas, chicharrónes, or as a topping for carne asada tacos. Great for dinner, any...

Chicken Marinated in Mineral Water and Baked with Garlic Sauce

Posted by Olya Sandstrom

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04Dec

This chicken came out so juicy and delicious, and the small kick from the garlic-cilantro sauce gives the chicken an elevated taste. One of my favorite recipes when cooking with a whole chicken! This serves great with vegetables, potatoes, pasta, or rice. I am definitely planning on making it again! Read more

Vegetable Salad with Avocado and Lime Juice

Posted by Olya Sandstrom

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26Mar

Our favorite salad for Cinco de Mayo party! Simple and delicious fresh, healthy salad, a great idea for a spring-summer lunch or dinner and for a picnic. Try adding lettuce, radish or carrot to this vegetable salad. What can be better in the summer? (more…)...

Sopa Azteca or Tortilla Soup

Posted by Olya Sandstrom

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01Nov

Sopa Azteca or tortilla soup is a Mexican traditional simple soup, prepared with just a few ingredients: pasilla chile- and a tomato -chicken broth, topped with a tortilla chips, creamy avocado, cheese, and tangy Mexican crema. It's simple, but a very rich and flavorful soup! If you cannot find Mexican crema, you can use sour cream. For fried tortilla strips:...

Asparagus with lime and herbs

Posted by Olya Sandstrom

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22May

Light, delicious and flavorful spring dish. I use olive oil infused with herbs, it gives the dish a nice flavor and aroma. Lime can be substituted for the lemon, and instead of cooking in the oven you can fry in a pan for about 3-5 minutes....

Fish Tacos

Posted by Olya Sandstrom

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05May

Very easy dish to make. For our fish, we used tilapia which has a firm flesh and is easy to find anywhere as well as inexpensive. Also you can add a little feta cheese. It’s important to keep the batter cold so use ice cold beer or club soda when making the batter. It will give you a crunchier...

Guacamole with Pomegranate Seeds

Posted by Olya Sandstrom

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04May

I could eat avocados every day! Here is another idea for a delicious, creamy guacamole! Pomegranate seeds give the dish a bright color and slightly sweet kick. If you are a lover of spicy food, you can use the seeds from the serrano. And if you add a little bit olive oil, then you'll get a very...