Very tasty tender and juicy chicken meat with sweet-sour filling....
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Stuffed chicken breast with dried apricots
Blog Archives
Spicy Spanish Shrimp
Easy, quick recipe, lots of rich flavor, and spicy. I use fresh large pink shrimp and cooked them in a clay pot, but you can use frozen shrimp (thawed before cooking and dry on a napkin) and a frying pan, which holds heat for a long time. Serve the shrimp hot straight from the pan....
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Homemade Potato Gnocchi with Tomato Sauce
Gnocchi are Italian boiled potato dumplings, served with a variety of sauces. It can be a tomato, pesto or just melted butter with the addition of parmesan, garlic and various herbs. I made gnocchi with fresh homemade tomato sauce sprinkled with Parmesan cheese. Those who like spicy food can add hot pepper into the tomato sauce. This sauce can...
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Rabbit with Herbs and White Wine
Delicate rabbit meat in excellent sauce, with a pleasant aroma of herbs. If you don't have access to rabbit, you can substitute with chicken but try and find rabbit! Better to use fresh herbs, but you can try dry also. Simple and delicious Italian recipe....
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Asparagus with Tomatoes and Balsamic Vinegar
Very tasty light dish, easy to prepare. Goat cheese can be substituted for the other cheeses such as gorgonzola, feta or blue cheese. You can serve this dish with potatoes and chicken....
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Lamb with Carrots
Juicy and flavorful meat with a slightly sweet and tender carrots. Easy and quick dish to prepare....
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Grilled Asparagus with sun- dried tomatoes
And another recipe for seasonal vegetables- asparagus. Thick asparagus you can cook on a grill, but if you have thin pieces its better to boil or steam them. Don't forget to cut off the bottom. Instead of grilling, you can use a grill pan. A tasty fresh and healthy dish....
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Jerk
Jerk is a style of cooking Jamaican food when the meat is rubbed with a dry set of spices and herbs or meat marinated in a liquid marinade with a set of very hot Jamaican spice. The basic ingredients includes 'allspise' and very sharp Caribbean red pepper (Scotch Bonnet), which can be substituted in this...
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Guacamole
One of the best-loved Mexican salsas. There are so many recipes for guacamole, which differ by various additives, spices as well as cutting the ingredients different sizes. I will write a very simple and quick recipe that you can eat with tortilla chips. Use any avocados, but make sure they are ripe....
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Chakhokhbili Chicken
Chakhokhbili-stew poultry, one of the most delicious and popular dishes of Georgian cuisine. Originally it was prepared from a pheasant, but now is made from any bird, usually chicken. It's a very tasty, flavorful dish, that does not use water, oil, or fat since tomatoes and onions give this naturally to the dish. I like to add a little...
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