Ingredients clove of garlic Archive

22Feb

I love this dish so much and it’s my family’s favorite too! So easy to make, so flavorful, and you can always use different ingredients for the stuffing, such as broccoli, tomato, corn, carrot, peas, and etc. You can find in the frozen section of the store some cubed frozen vegetables as well. Also, you can add some pesto...

Stuffed chicken legs with cheese, nuts and herbs

Posted by Olya Sandstrom

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25Apr

Stuffed chicken legs are very tasty and not difficult to cook. You can improvise with ingredients to your taste and what is available at the moment of cooking- you can add to the stuffing chicken livers, rice, nuts, dried fruits, beets, onions, mushrooms, carrots, cheese, etc. Meat from the chicken legs is better to chop with a knife, the...

Grilled Bruschetta with fried Tomatoes and Garlic

Posted by Olya Sandstrom

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01Aug

I usually cook bruschetta with fresh tomatoes, but after trying this recipe with slightly fried tomatoes and garlic, I liked it even more! The recipe is very simple to prepare and great for picnics or some dinner party. It can be cooked on an outdoor grill when the weather is great outside, or at home. The perfect...

Grilled Portobello with Tomato and Cheese

Posted by Olya Sandstrom

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14Jun

Perfect summer recipe and great idea for vegetarians. Choose cheese to your taste, it can be mozzarella, goat cheese or feta. Recipe for Grilled Portobello with Mustard...

Belyashi

Posted by Olya Sandstrom

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02Oct

Belyashi is the national dish of the Tatars, common in Slavic countries. Its also one of my favorite dishes from childhood. I remember in Ukraine when I was little and they sold belyashi on the streets or at the market, it was a very popular street food, even now one of the most common fast...

Fried Mushrooms with Bacon on Toast

Posted by Olya Sandstrom

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01Oct

Very tasty, tender creamy mushrooms with sauce on crispy garlic toast. These mushrooms can be cooked without bacon for vegetarians or serve them with meat or chicken. My family loves them!...

Soup with Eggplant and Mushrooms

Posted by Olya Sandstrom

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25Aug

Aromatic, original and slightly spicy soup. Before cooking put a little bit salt to eggplant and keep about 15 minutes, then wash off the salt, dry and then fry with mushrooms. The salt will take the bitterness out of eggplant....

Garlic Toast with Roasted Sweet Peppers

Posted by Olya Sandstrom

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09Jul

Fresh flavorful antipasto with garlic toast. I usually use oil infused with herbs, it gives more flavor to the peppers and is always unique. You can sprinkle parmesan cheese on top as well. Excellent and easy appetizer or side dish which is colorful and delicious....

Sandwich with Avocado Salsa

Posted by Olya Sandstrom

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11Jun

Easy, simple dish, and so tasty! Avocado salsa can be prepared ahead of time. A great idea for a summer party or picnic. (more…)...

Sandwiches with Cheese and Cucumber

Posted by Olya Sandstrom

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12May

Easy and tasty appetizer that’s perfect for a big party or a summer picnic. If you don't have goat cheese you can substitute feta or cream cheese. Use herbs depending on your preference like cilantro, parsley, chives, basil or dill....

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Blog Archives

Chicken, Broccoli, and Tomato Stuffed Shells with Homemade Alfredo and Pesto Sauce

Stuffed chicken legs with cheese, nuts and herbs

Grilled Bruschetta with fried Tomatoes and Garlic

Grilled Portobello with Tomato and Cheese

Belyashi

Fried Mushrooms with Bacon on Toast

Soup with Eggplant and Mushrooms

Garlic Toast with Roasted Sweet Peppers

Sandwich with Avocado Salsa

Sandwiches with Cheese and Cucumber