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Whipped Feta Cheese with Tomatoes and Basil on Toast

An easy, simple, and refreshing appetizer! You can use garlic powder or just like me, rub one piece of garlic on your toast before putting the whipped cheese and tomatoes. Add a little bit of lemon zest or lemon juice to the whipped cheese if you wish. This smooth and creamy whipped cheese you can also use with fresh vegetables...
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Strawberry Bruschetta

During strawberry season I try to make this quick and easy refreshing snack of strawberries, which is perfect for a lunchtime picnic or brunch with friends and family. Sweet strawberries with cream cheese and a pleasant tartness of balsamic, what a nice combo! Instead of goat cheese try to add mascarpone cheese or ricotta. (more…)...
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Olive Oil with Herbs

For this recipe you should use only dried herbs, garlic, and hot peppers. Oil can be flavored in two ways: putting the dried ingredients directly into the oil (chili, herbs, zest) or pre-soak in vinegar to marinate and then put everything in the oil. If you use non dried herbs, they will spoil and the oil will turn bad....
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Mushrooms with Bell Pepper

Mushroom and pepper appetizer, can be served both hot or cold. You can use champignons or baby bella mushrooms like I used here. If you cook this appetizer in a large quantity, you can store it for 2-3 days in jars in the refrigerator....
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Langostini Sandwich

This is a take on the classic lobster roll. We had some leftover langostini and decided to try something different from what we usually make from them. It’s important to not use too much mayonnaise and if you cook the langostini first, let it cool before mixing or the mayonnaise will turn really runny....
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