Ingredients bacon Archive | International Menu

Grilled Potatoes with Bacon, Garlic and Herbs

23Sep

Tasty potatoes with smoked bacon and the aroma of herbs and garlic. I prefer to use Yukon Gold or red potatoes for this recipe. Cook the potatoes in salted water first, that way the inside cooks before the outside burns. Another great side dish for grilled meats and camping....

Shrimp Grilled with Bacon

Posted by Olya Sandstrom

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11Sep

One of the easiest and most delicious recipes for shrimp on the grill. No need to use any spices since bacon gives the shrimp smoky flavors and keeps the shrimp tender and juicy....

Baked Potatoes with Bacon and Garlic

Posted by Olya Sandstrom

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04Sep

Tasty and flavorful potatoes, infused with the flavor of smoked bacon and garlic. A simple and easy recipe for a picnic or camping. The cooking time of potatoes depends on its size and on the heat of the grill. Cooked potatoes can be serve with a sauce by mixing sour cream, mayonnaise, salt, garlic and dill. When it's time to...

Pork and Lamb Lula-kebab with Herbs

Posted by Olya Sandstrom

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27Jun

Lula-kebab is a popular dish of Azerbaijani cuisine and common in the Caucasus region, Central Asia and the Balkans. It's a ground meat formed into sausages and skewered. These can be cooked on a grill or in an oven. The most important thing in cooking Lula-kebab is when kneading the ground meat onto the skewer. The more you knead the meat, the better it will hold onto...

Jalapeno with Cheese wrapped in Bacon

Posted by Olya Sandstrom

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24Jun

A classic quick and easy appetizer with bacon added. You can try rich cottage cheese instead of cream cheese also. Best to grill but can be cooked in an oven also. Cook the bacon until crispy....

Enoki Mushrooms Wrapped in Bacon

Posted by Olya Sandstrom

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03Jun

A tasty Japanese appetizer fused with bacon. Enoki is a small pale yellow, almost white Japanese mushrooms with very long and thin stems and tiny caps. Enoki are very delicate, have fresh taste, which does not interrupt the taste of other ingredients. In raw form, they are perfect in salads. Enoki mushrooms are often added to soups or fried...

Grilled Chicken Wrapped with Leeks and Bacon

Posted by Olya Sandstrom

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15May

I like to grill chicken thighs because the meat is not very dry when it's ready, but with this recipe you can cook chicken breast too. Wrapped in bacon the chicken will not burn and the meat will stay moist, saturated with the flavor from the bacon. Juniper berries and leeks give an original flavor to the chicken....

Baked potatoes with bacon and herbs

Posted by Olya Sandstrom

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22Mar

A recipe from my childhood, the only difference is that we cook it without the herbs. In Ukraine potatoes are one of the most popular vegetables, and food in general. This recipe is simple, but very tasty and nourishing. The potatoes soak in the flavor from the bacon and herbs. Potatoes can be peeled, but I usually leave the...

Borscht

Posted by Olya Sandstrom

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16Nov

Borscht, the traditional national Slavic dish in eastern and central Europe, like Blini, Pirozhki or Pelmeni. It is a thick vegetable soup with a deep red, burgundy color because of beets which is the main ingredient. Every nation has their own version of this dish,...

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